Pesto Rubbed Grilled Turkey

Savor the flavors of this Pesto Rubbed Grilled Turkey, a great choice for outdoor gatherings. The turkey is tender and enhanced by the vibrant flavors of basil, garlic, and Parmesan. With straightforward preparation and a short cooking time, this recipe is a convenient option for creating a delicious meal. Whether it’s for a summer barbecue or a casual dinner, this Pesto Rubbed Grilled Turkey is a delightful dish to share with family and friends.

Ingredients

• 1 whole turkey, 12 pounds
• 1/2 cup basil pesto
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, combine basil pesto, minced garlic, salt, and black pepper to form the rub.
3. Pat turkey dry with paper towels, then gently loosen the skin without removing it.
4. Evenly spread the pesto mixture under the skin and over the turkey.
5. Place the turkey on the grill, cooking for about 12-15 minutes per pound until it reaches an internal temperature of 165°F (74°C).
6. Allow the turkey to rest for 15 minutes before carving.

Keywords: Grilled, Pesto, Turkey, MainCourse, American

Spice Rack: Basil, Garlic, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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