Pistachio-Crusted Fish

Pistachio-Crusted Fish offers a delightful blend of textures and flavors by pairing crunchy pistachios with tender white fish. This dish is easy to prepare, making it an excellent choice for a quick weeknight dinner or when enjoying a special occasion meal. The pistachio crust enhances the mild flavor of the fish, providing a unique taste experience. Using only a few simple ingredients, this recipe delivers a wholesome seafood option appealing to those who appreciate savory dishes with a nutty twist.

Ingredients

• 4 fillets white fish, fillets
• 1 cup pistachios, crushed
• 2 tbsp olive oil
• 1 whole lemon, sliced

Instructions

1. Preheat oven to 400°F (200°C).
2. Lightly season the fish fillets with salt and pepper on both sides.
3. Press the crushed pistachios onto both sides of each fish fillet to form an even crust.
4. Place the fillets on a baking sheet and drizzle olive oil over them.
5. Arrange lemon slices on top of each fillet.
6. Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.

Keywords: Dinner, Seafood, Nutty, Quick, Easy, MainCourse, American

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