Pisto Manchego

Pisto Manchego is a classic Spanish dish featuring a medley of vegetables, such as tomatoes, bell peppers, zucchini, and onions, stewed to create a rich and flavorful meal. This colorful dish is easy to prepare and is full of robust flavors that make it a great choice for a quick weeknight meal or a weekend gathering. A key element of this dish is the slow cooking process, which allows the vegetables to caramelize and blend with the natural sweetness of ripe tomatoes. It can be enjoyed as a side dish or served with crusty bread for a comforting meal.

Ingredients

• 2 medium zucchini, diced
• 1 large onion, chopped
• 1 large red bell pepper, diced
• 4 medium tomatoes, peeled and chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp smoked paprika

Instructions

1. Heat 1/4 cup of olive oil over medium heat in a large skillet.
2. Add the chopped onion and cook until it softens, about 5 minutes.
3. Introduce the diced bell pepper, zucchini, and minced garlic. Continue cooking for another 5 minutes.
4. Stir in the chopped tomatoes and smoked paprika. Add salt and black pepper to taste.
5. Lower the heat and let the mixture simmer for 15-20 minutes, allowing the vegetables to become tender and develop a deep flavor.
6. Check and adjust seasoning if necessary before serving.

Keywords: Vegetable Stew, Spanish Cuisine, Healthy Eating, Quick Prep, Family Meal

Spice Rack: Smoked Paprika

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