Pla Neung Manao

Pla Neung Manao is a renowned Thai dish that showcases the delicate flavors of steamed whole fish enhanced with lime and garlic. Known for its light, fresh taste, this dish makes for a great healthy meal option. The fish is gently steamed in a broth that infuses it with vibrant citrus notes, creating a delicious and fragrant entree. Pla Neung Manao is simple to prepare and stands out with its vibrant flavors and appealing presentation, making it a delightful dish to serve any time.

Ingredients

• 1 whole fish, cleaned and scaled
• 3 cloves garlic, minced
• 2 Tbsp fish sauce
• 2 Tbsp lime juice
• 1 Tbsp sugar
• 1 whole red chili, sliced
• 1 stalk green onion, chopped

Instructions

1. Place the whole fish on a steaming plate.
2. In a bowl, combine minced garlic, fish sauce, lime juice, and sugar until the sugar dissolves.
3. Pour the garlic and lime mixture evenly over the fish.
4. Steam the fish over boiling water for 15-20 minutes until the flesh is white and flaky.
5. Garnish the fish with sliced red chili and chopped green onion before serving.

Keywords: Steamed, Zesty, Lime, Garlic, Healthy, Main Course, Thai

Spice Rack: Garlic, Fish Sauce, Lime Juice, Sugar, Red Chili, Green Onion

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