Pla Rad Prik

Pla Rad Prik is a delightful Thai dish that highlights crispy fish fillets smothered in a sweet and spicy sauce. This dish involves frying the fish to a perfect golden crisp before coating it in a vibrant sauce made with garlic, chili, and lime juice. The harmony of crispy texture and bold flavors makes it a favorite choice for seafood enthusiasts. Indulge in this flavorful meal that brings a taste of Thai cuisine to your dining table with ease.

Ingredients

• 4 fillets white fish fillets
• 1 cup cornstarch
• 1/2 cup cilantro, chopped
• 3 cloves garlic, minced

Instructions

1. Pat the fish fillets dry using paper towels to ensure they crisp up better.
2. Dredge the fish fillets in cornstarch until evenly coated.
3. Heat enough oil in a frying pan to submerge the fillets and fry them until crispy and golden brown, about 5 minutes per side. Remove and let drain on a paper towel-lined plate.
4. In a separate pan, heat a small amount of oil over medium heat and sauté the minced garlic and chili until fragrant, about 1-2 minutes.
5. Add lime juice, sugar, and soy sauce to the pan, stirring until the sugar dissolves and the sauce thickens slightly, about 2-3 minutes.
6. Place the fried fish fillets into the sauce, tossing gently to coat them evenly.
7. Transfer the coated fish fillets to a serving dish and garnish with chopped cilantro before serving.

Keywords: Dinner, Fish, Spicy, Sweet, Crispy

Spice Rack: Chili Powder, Garlic Powder, Cilantro

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