Plum Sriracha Glazed Grilled Quail

Plum Sriracha Glazed Grilled Quail brings together a delightful fusion of sweet and spicy flavors. Succulent quail is marinated in a sticky plum and sriracha glaze, offering a harmony of tangy and spicy notes. Grilling the quail adds a smoky char that enhances its taste and texture. Perfect for a summer barbecue or when seeking a unique dish, this recipe will captivate anyone who tries it. Prepare to enjoy a dish that balances flavors and texture beautifully, creating a truly enjoyable culinary experience.

Ingredients

• 4 whole quails
• 1/2 cup plum jam
• 2 tbsp sriracha sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• olive oil, for brushing
• 1/4 tsp salt
• 1 tbsp fresh cilantro, chopped, for garnish

Instructions

1. In a bowl, mix plum jam, sriracha sauce, soy sauce, rice vinegar, garlic, ginger, salt, and black pepper to make the glaze.
2. Marinate the quails in the glaze for at least 30 minutes in the refrigerator to allow flavors to permeate the meat.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Brush the quails lightly with olive oil and place them on the grill.
5. Grill the quails for about 6-7 minutes per side, basting occasionally with extra glaze to ensure a rich, caramelized finish.
6. Once cooked through, remove the quails from the grill and allow them to rest for a few minutes on a serving platter.
7. Garnish with chopped cilantro before serving.

Keywords: Sweet, Spicy, Grilled

Spice Rack: Black Pepper, Ginger

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