Pumpkin Spice Quinoa Muffins

Pumpkin Spice Quinoa Muffins combine the warm flavors of pumpkin spice with the nutty goodness of quinoa. These muffins are great for a cozy breakfast or a sweet snack. The preparation is simple, making it suitable for both experienced bakers and beginners. With a moist and tender crumb, these muffins will certainly be a favorite.

Ingredients

• 1 1/2 cup quinoa, cooked
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp pumpkin spice mix
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the cooked quinoa, pumpkin puree, maple syrup, melted coconut oil, pumpkin spice mix, and vanilla extract until smooth.
3. Add the baking powder, baking soda, and salt to the bowl and stir until well combined.
4. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
5. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
6. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Warm, Cozy, Sweet, Breakfast, American

Spice Rack: Pumpkin Spice Mix, Vanilla Extract, Baking Powder, Baking Soda, Salt

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