Quick and Easy Teriyaki Chicken Stir-Fry

Quick Teriyaki Chicken Stir-Fry combines tender chicken with crisp vegetables and a homemade teriyaki sauce. Ready in just 30 minutes, this dish is perfect for a busy evening. With savory Asian flavors and a variety of textures, it’s a delightful meal that balances taste and health, without long kitchen hours. Enjoy a harmonious blend of ingredients that make this stir-fry a go-to option for a tasty, nutritious dinner.

Ingredients

• 1 lb chicken breast, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 Tbsp sesame oil
• 1 Tbsp cornstarch
• 1 Tbsp vegetable oil
• 1 Tbsp garlic, minced
• 1 Tbsp ginger, minced
• 1 cup broccoli florets
• 1/2 cup bell peppers, sliced
• 1/2 cup carrots, julienned
• 1/4 cup green onions, sliced

Instructions

1. In a small bowl, whisk together soy sauce, honey, sesame oil, and cornstarch until smooth. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, about 5 to 7 minutes.
3. Add garlic and ginger to the skillet and stir until fragrant, about 1 minute.
4. Add broccoli, bell peppers, and carrots to the skillet. Stir frequently and cook for about 4 to 5 minutes until the vegetables are tender-crisp.
5. Pour the prepared sauce over the chicken and vegetables in the skillet. Stir continuously and cook until the sauce thickens, about 2 to 3 minutes.
6. Remove the skillet from the heat. Serve the stir-fry over cooked rice, garnished with green onions on top.

Keywords: Healthy Meal, Quick Recipe, Dinner, Stir-Fry, Asian

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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