Quick and easy vegetable fried rice offers a flavorful and nutritious meal option perfect for busy weeknight dinners. Bursting with a medley of colorful vegetables and rich, savory flavors, it’s an excellent choice for those seeking a plant-based dish. This recipe requires minimal prep time and uses simple ingredients to create a delightful meal ideal for meal prep or casual dining. Great for vegans, vegetarians, or anyone looking to incorporate more plant-based meals into their routine, this fried rice is sure to become a preferred option for its taste and convenience.

Ingredients

• 2 cups cooked white rice
• 1/4 cup soy sauce
• 2 Tbsp vegetable oil
• 2 cloves garlic, minced
• 1 Tbsp ginger, grated
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 Tbsp green onions, chopped
• 2 Tbsp sesame oil

Instructions

1. In a large wok or skillet, heat vegetable oil over medium-high heat.
2. Add garlic and ginger, and sauté for 1 to 2 minutes until fragrant.
3. Add mixed vegetables and cook for 3 to 4 minutes until slightly tender.
4. Stir in cooked white rice, 1/4 cup of soy sauce, and sesame oil. Cook for 3 to 4 minutes, stirring frequently.
5. Push the rice to one side of the pan and scramble the eggs in the empty space until fully cooked, then mix into the rice.
6. Add green onions and adjust seasoning with additional soy sauce if desired. Serve hot.

Keywords: Quick, Easy, Colorful, Nutritious, Savory

Spice Rack: Soy Sauce, Ginger, Garlic, Sesame Oil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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