Quickest From-Scratch Pancakes

These pancakes are a delightful option for a swift and tasty breakfast. Made with straightforward ingredients, you can effortlessly create a stack of fluffy pancakes. Whether you’re an inexperienced cook or a culinary enthusiast, this recipe enables you to craft pancakes with ease. Begin your morning with these quick, homemade pancakes that are sure to please.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 tbsp vegetable oil
• 1 tsp vanilla extract
• 1 large egg

Instructions

1. In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until the mixture is smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light.
4. Preheat a non-stick skillet or griddle over medium heat. Once hot, pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface of the pancake, and then use a spatula to flip. Continue cooking for 1-2 minutes until the other side is golden brown.
6. Serve warm with your choice of toppings.

Keywords: Quick, Fluffy, Batter, Sweet, Light

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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