Quinoa and Blackened Shrimp Salad with Mango Salsa

Enjoy a refreshing Quinoa and Blackened Shrimp Salad with Mango Salsa, perfect for a light and healthy meal. This dish combines protein-rich quinoa, savory blackened shrimp, and sweet mango salsa, offering a delightful balance of flavors and textures. It’s quick to prepare, making it a convenient option for a weeknight dinner, while the vibrant presentation adds a touch of excitement to your dining table. With a combination of fresh ingredients and flavorful seasonings, this salad offers a delightful taste experience.

Ingredients

• 1 cup quinoa, cooked
• 1 lb shrimp, peeled and deveined
• 1 whole ripe mango, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 whole jalapeno pepper, seeded and minced
• 2 Tbsp olive oil
• 2 Tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp cumin

Instructions

1. Combine the cooked quinoa, red bell pepper, red onion, cilantro, and jalapeno pepper in a large bowl. Mix thoroughly to integrate all ingredients.
2. In another bowl, combine the shrimp with olive oil, lime juice, chili powder, cumin, and a pinch of salt and pepper. Toss until shrimp are evenly coated.
3. Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side until they are blackened and cooked through.
4. Divide the quinoa mixture onto serving plates, placing the blackened shrimp on top. Gently spoon the diced mango over the shrimp as a salsa topping.
5. Optional: For added creaminess, garnish with avocado slices or a dollop of Greek yogurt before serving.

Keywords: Healthy, Fresh, Protein-Rich, Spicy, Colorful

Spice Rack: Chili Powder, Cumin

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