Red Lentil Soup with Smoked Paprika and Fresh Cilantro

Experience the warm, earthy flavors of Red Lentil Soup with Smoked Paprika and Fresh Cilantro, a nutritious dish perfect for chilly days. Red lentils blend seamlessly with the smoky depth of paprika and the bright freshness of cilantro, creating a well-rounded, flavorful soup. Quick to prepare and ready in under an hour, this recipe is a convenient option for a wholesome meal. Whether you’re just getting started in the kitchen or have plenty of experience, this soup promises to be a delightful addition to your culinary repertoire.

Ingredients

• 1 cup red lentils
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 2 tbsp olive oil
• salt and pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the chopped onion and minced garlic, and sauté for 3 to 4 minutes until softened.
3. Stir in the smoked paprika and cumin, and cook for an additional minute until fragrant.
4. Add the red lentils, diced tomatoes, and vegetable broth to the pot.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes until the lentils are tender.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Garnish with the fresh cilantro before serving.

Keywords: Olive Oil, Vegetable Broth, Nutritious, Flavorful, Soup

Spice Rack: Smoked Paprika, Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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