Red Velvet Cake with Cream Cheese Frosting

Experience the rich and vibrant flavors of Red Velvet Cake with Cream Cheese Frosting. This beloved dessert pairs moist layers of colorful red cake with a creamy, tangy frosting that complements every bite. Ideal for any celebration or as a delightful treat, this cake promises satisfaction with every slice. Discover how to master this exquisite dessert that is as appealing as it is delicious.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tsp salt, exact amount
• 1 tbsp cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tsp baking soda
• 2 oz red food coloring
• 16 oz cream cheese, softened
• 1/2 cup butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Sift together the flour, sugar, salt, and cocoa powder into a medium bowl.
3. Combine the oil, buttermilk, red food coloring, vanilla extract, and white vinegar in a large bowl.
4. Gradually mix the dry ingredients into the wet ingredients until the batter is smooth.
5. Stir the baking soda into a small amount of vinegar, then gently fold this mixture into the batter.
6. Pour the batter evenly into the prepared pans. Bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. For the frosting: In a mixing bowl, beat the softened cream cheese and butter until smooth.
9. Gradually add the powdered sugar and a teaspoon of vanilla extract to the cream cheese mixture, beating until the frosting is creamy and spreadable.
10. Apply the frosting evenly over the surface of the cooled cakes. Combine the layers if desired.

Keywords: Baking, Celebration, Frosting, Dessert, Cake

Spice Rack: Cocoa Powder, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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