Red Wine Garlic Grilled Chicken Thighs

Red Wine Garlic Grilled Chicken Thighs offer a savory and juicy dish ideal for barbecue gatherings. Marinated in a rich blend of red wine and garlic, these chicken thighs boast a depth of flavor that enhances their natural tenderness. Grilling imparts a smoky char that harmonizes with the marinade, resulting in a delightful taste combination. This easy-to-prepare recipe brings remarkable results, making it a great choice for casual weeknight meals or special occasions.

Ingredients

• 6 medium chicken thighs, bone-in and skin-on
• 1 cup red wine
• 4 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Combine red wine, minced garlic, olive oil, salt, and black pepper in a bowl to make the marinade.
2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour to marinate.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C).
4. Remove chicken from marinade, allowing excess to drip off. Place on the grill.
5. Grill chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).

Keywords: Savory, Juicy, Tender, Red Wine, Grilled

Spice Rack: Salt, Black Pepper

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