Rich and Creamy One-Pot Pesto Shrimp and Rice

Indulge in the luxurious flavors of this creamy one-pot pesto shrimp and rice dish. Succulent shrimp, fragrant pesto, and tender rice are cooked together in one pot, ensuring a hassle-free and delicious meal. Ideal for a cozy weeknight dinner or a special weekend treat, this dish stands out with its vibrant colors and bold flavors. With simple ingredients and straightforward preparation, it is a must-try for seafood enthusiasts and anyone seeking a quick yet tasty meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups rice
• 1/2 cup pesto
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add 4 minced garlic cloves and 1 teaspoon of red pepper flakes, sautéing until fragrant.
3. Add 2 cups of rice and stir, cooking for 2-3 minutes.
4. Pour in 4 cups of chicken broth and bring to a simmer.
5. Cover the pot and let the rice cook for 15 minutes until almost done.
6. Stir in 1 pound of shrimp, 1/2 cup of pesto, 1 cup of heavy cream, and 1 cup of grated Parmesan cheese.
7. Continue cooking for an additional 5-7 minutes, ensuring the shrimp is pink and the rice is fully cooked.

Keywords: Dinner, Creamy, Shrimp, Rice, Pesto

Spice Rack: Salt, Pepper, Red Pepper Flakes

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