Ringa (رنجة)

Ringa, also known as رنجة, is a beloved Middle Eastern fried dumpling filled with spiced ground beef or lamb. The dough comprises flour, water, and salt, which creates a light, crisp texture when fried. The filling can be customized with various spices and herbs, allowing for a personalized flavor experience. These savory treats are wonderful for gatherings or as a delightful snack. Discover the rich taste of Ringa, enjoyed best when hot and fresh.

Ingredients

• 2 cups all-purpose flour
• 1 cup water
• 1 lb ground beef or lamb, seasoned
• 1 tsp salt
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg

Instructions

1. Heat oil in a deep pan over medium heat to 350°F (175°C).
2. In a bowl, combine flour, water, and salt to form a dough.
3. Divide the dough into small balls and flatten each into a disk.
4. Place a spoonful of seasoned meat onto each disk and fold in half to form a half-moon shape.
5. Seal the edges by pressing them with a fork.
6. Fry the dumplings in batches until golden brown, approximately 3-4 minutes per side.
7. Remove from oil and drain on paper towels for a crisp texture.

Keywords: Party Dish, Crisp, Customizable, Appetizer, Middle Eastern

Spice Rack: Ground Cumin, Ground Cinnamon, Ground Cloves, Ground Nutmeg

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