This vibrant mix of flavors and textures features the earthy taste of roasted beets, the peppery bite of arugula, creamy goat cheese, and crunchy walnuts. This salad is easy to make and offers a colorful presentation, making it a great option for a light lunch or a side dish. The combination of ingredients creates a balanced taste that is both delightful and refreshing, while the varied textures add an interesting depth to each bite. Whether served at a casual meal or a special occasion, this dish will add a touch of freshness to any table setting.
Ingredients
- 4 medium beets, roasted and diced
- 4 cups arugula
- 1/2 cup goat cheese, crumbled
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup balsamic vinaigrette
Instructions
- In a large bowl, combine the roasted beets, arugula, goat cheese, and walnuts.
- Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
- Serve the salad immediately.
Keywords: Healthy, Colorful, Refreshing, Salad, American
Spice Rack:
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