Roasted Butternut Squash Cake with Caramel Frosting

Experience the essence of autumn with Roasted Butternut Squash Cake, enhanced by a rich Caramel Frosting. The gentle infusion of cinnamon and nutmeg harmonizes with the sweetness of caramel, crafting a distinct and indulgent dessert. This moist cake, featuring roasted butternut squash puree, boasts a deep flavor and a charming orange hue. Whether marking a special occasion or satisfying a dessert craving, this cake is a treat for the taste buds.

Ingredients

• 2 cups roasted butternut squash puree
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 Tbsp vanilla extract
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup pecans, chopped
• 1 batch caramel frosting

Instructions

Keywords: Warm Spices, Seasonal Dessert, Baking, Dessert, American

Spice Rack: Cinnamon, Nutmeg, Salt

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