This Roasted Red Pepper and Hummus Wrap with Spinach offers a delightful combination of flavors and textures. The sweet roasted red peppers complement the creamy hummus and fresh spinach, making it a tasty and nutritious meal. Ideal for a quick lunch or a light dinner, this wrap is both vegan-friendly and easy to customize. Enjoy a flavorful meal that’s both satisfying and filling.
Ingredients
- 2 large tortillas
- 1/2 cup hummus
- 1/2 cup roasted red peppers, sliced
- 1 handful baby spinach
Instructions
- Lay out the tortillas on a clean surface.
- Spread the hummus evenly over each tortilla, leaving a small border around the edges.
- Layer the roasted red peppers and baby spinach evenly on top of the hummus.
- Roll up the tortillas tightly, folding in the sides as you go to secure the filling.
- Slice the wraps in half diagonally and serve immediately.
Keywords: Quick, Easy, Healthy, Spinach, Flavorful
Spice Rack:
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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