Roasted Red Pepper and Pesto Chicken Salad with Pine Nuts

This vibrant Roasted Red Pepper and Pesto Chicken Salad with Pine Nuts offers a delightful mix of textures and flavors. The tender chicken pairs wonderfully with sweet roasted red peppers and flavorful pesto, while crunchy pine nuts add a satisfying contrast. This nutritious dish is both easy to prepare and convenient for meal prep. Enjoy it on a bed of greens or with crusty bread for a complete and enjoyable meal.

Ingredients

• 2 medium chicken breasts, cooked and shredded
• 1/2 cup roasted red peppers, chopped
• 1/4 cup pesto
• 1/4 cup pine nuts, toasted
• 1 head lettuce, chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar

Instructions

1. In a large bowl, combine the chicken, roasted red peppers, pesto, and pine nuts.
2. Drizzle the olive oil and balsamic vinegar over the salad and toss to combine thoroughly.
3. Taste and adjust seasoning with salt and pepper according to preference.
4. Arrange the salad on a bed of chopped lettuce before serving.

Keywords: Quick, Meal Prep, Healthy, Salad, Mediterranean

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