Salt and Pepper Shrimp (椒盐虾)

Salt and Pepper Shrimp is a delightful dish that combines shrimp with a savory mix of spices. The shrimp are coated in a crispy batter and seasoned with a balanced blend of salt and pepper, resulting in a dish that is both savory and delectable. Ideal for a quick weeknight meal or an appealing appetizer, this recipe highlights the freshness of the shrimp fried to golden perfection, offering a satisfying contrast of textures with a crispy exterior and tender interior. This dish is not only easy to prepare but also a flavorful addition to any occasion.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1/4 cup vegetable oil

Instructions

1. Mix the flour, salt, black pepper, garlic powder, onion powder, and paprika in a bowl.
2. Dredge the shrimp in the flour mixture, ensuring they are evenly coated.
3. Heat the vegetable oil in a pan over medium-high heat.
4. Fry the shrimp in batches until golden brown and crispy, about 2 to 3 minutes per side.
5. Remove the shrimp from the pan and drain them on a paper towel-lined plate.
6. Serve the shrimp with a sprinkle of additional salt and pepper if desired.

Keywords: Crispy, Savory, Golden, Appetizer, Chinese

Spice Rack: Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika

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