Salted Caramel Apple Crumble Pie

Delight in the combination of sweet caramel, tart apples, and a buttery crumble topping with this Salted Caramel Apple Crumble Pie. Suitable for fall gatherings or cozy dinners, this dessert brings warmth with cinnamon and nutmeg flavors enhanced by a gooey caramel sauce, making each bite comforting. For both seasoned bakers and novices, this recipe is enjoyable and rewarding. Share a slice of this luscious pie with friends or family.

Ingredients

• 6 medium apples, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/4 cup butter, cold and cubed

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Mix until the apples are well coated.
3. Transfer the apple mixture into a pie dish and evenly drizzle with the caramel sauce.
4. In a separate bowl, mix the oats, brown sugar, and cold cubed butter until the mixture resembles coarse crumbs.
5. Spread the crumble mixture evenly over the apple mixture.
6. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Allow the pie to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Keywords: Dessert, Fall, Apple, Baking, Caramel

Spice Rack: Cinnamon, Nutmeg, Salt

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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