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Salted Duck

Salted Duck is a traditional Chinese dish known for its rich flavor profile achieved by marinating duck meat in a seasoned brine before cooking. Salting the duck not only enhances its flavor but also preserves the meat. This recipe requires patience to achieve the desired balance of saltiness and tenderness. Whether enjoyed as a main course or incorporated into other dishes, Salted Duck offers a unique culinary experience with a rich taste that stands out.

Ingredients

  • 1 whole duck
  • 1 cup kosher salt
  • 1 gallon water
  • 2 bay leaves

Instructions

  1. Combine the water, kosher salt, and bay leaves in a large pot to create the brine.
  2. Submerge the duck completely in the brine, ensuring it is covered. Refrigerate for 24 hours.
  3. After soaking, remove the duck from the brine and rinse thoroughly under cold water.
  4. Pat the duck dry with paper towels and allow it to air-dry for 1 hour.
  5. Preheat the oven to 350°F (175°C).
  6. Place the duck on a rack in a roasting pan and roast for 45 minutes, or until the skin is crispy and the meat is cooked through.
  7. Remove the duck from the oven and let it rest for 10 minutes before carving and serving.

Keywords: Brine, Marinating

Spice Rack: Kosher Salt, Bay Leaves

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