Sardine Balls (Kefta Bil Sardine)

Sardine Balls, or Kefta bil Sardine, offer a delightful combination of sardines enriched with aromatic herbs and spices. This savory dish is excellent for a quick meal or an appetizer for gatherings. It involves blending canned sardines with breadcrumbs, parsley, garlic, and a mixture of Moroccan spices, shaping them into balls, and frying them until golden brown. Paired with a tangy yogurt sauce, these Sardine Balls are flavorful and satisfying.

Ingredients

• 2 cans sardines, drained and mashed
• 1/2 cup breadcrumbs
• 1 bunch parsley, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• salt
• black pepper
• 2 tbsp olive oil

Instructions

1. Mix the mashed sardines, breadcrumbs, parsley, garlic, cumin, paprika, cayenne pepper, salt, and black pepper thoroughly in a bowl until well combined.
2. Shape the mixture into small balls, approximately 1 inch in diameter, and place them on a lined baking sheet.
3. In a skillet, heat the olive oil over medium heat until shimmering.
4. Carefully place the sardine balls in the skillet and fry them, turning occasionally with a spatula, until they are golden brown on all sides, about 3 to 4 minutes per side.
5. Transfer the fried sardine balls to a paper towel-lined plate to drain excess oil.
6. Serve the sardine balls warm with a side of yogurt sauce.

Keywords: Easy, Party Food, Fried

Spice Rack: Cumin, Paprika, Cayenne Pepper

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