Sausage and Barley Bounty with Mustard and Sage

Experience a satisfying dish that blends savory sausage with chewy barley, enhanced by the aromatic flavors of mustard and sage. The richness of the sausage complements the nutty texture of barley, while mustard and sage provide added depth. This recipe is fitting for a cozy weeknight dinner or a gathering of family and friends, delivering hearty comfort with simple preparation. The Sausage and Barley Bounty offers a delectable and substantial meal for any occasion, promising an enjoyable culinary experience.

Ingredients

• 1 lb sausage links, casings removed
• 1 cup pearl barley
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 Tbsp dijon mustard
• 1 tsp dried sage

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe pot, cook the sausage over medium heat until browned.
3. Add the chopped onion and minced garlic to the pot, cooking until the onion softens, about 5 minutes.
4. Stir in the pearl barley, ensuring it is well-coated with the sausage drippings.
5. Pour in the chicken broth and mix in the dijon mustard and dried sage.
6. Cover the pot and transfer it to the preheated oven. Bake for 30-35 minutes, or until the barley is tender and most of the liquid is absorbed.
7. Remove from the oven and let it sit for a few minutes before serving.
8. Serve warm, optionally garnished with additional sage leaves.

Keywords: Comforting, Family Dinner, Hearty

Spice Rack: Dijon Mustard, Dried Sage

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---