Savory Stuffed Cabbage Rolls

Savory Stuffed Cabbage Rolls are an inviting dish that features tender cabbage leaves filled with a seasoned mixture of ground meat, rice, and herbs, all gently simmered in a robust tomato sauce. This dish combines hearty ingredients with a flavorful blend of spices, offering a meal that is both delicious and filling. Whether enjoyed as a main course or shared at gatherings, these cabbage rolls offer a delightful combination of taste and texture.

Ingredients

• 1 large head cabbage
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried thyme
• 1 cup tomato sauce

Instructions

1. Bring a large pot of water to a boil. Carefully remove the core from the cabbage head, then add it to the boiling water. Cook for 2-3 minutes until the leaves are soft and pliable. Remove from water and let cool.
2. In a bowl, combine ground beef, cooked rice, onion, garlic, paprika, and thyme. Mix well until evenly combined.
3. Preheat oven to 350°F (175°C).
4. Carefully peel off the cabbage leaves and trim the thick center vein from each leaf. Place a spoonful of the meat mixture onto each leaf and roll up, securely tucking in the sides.
5. Arrange the cabbage rolls seam side down in a baking dish. Pour the tomato sauce evenly over the rolls.
6. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the meat is cooked through.

Keywords: Dinner, Cabbage, Comfort Food

Spice Rack: Paprika, Dried Thyme

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