Semak Makli (سمك مقلي)

Semak Makli is a delightful Middle Eastern fried fish dish with a crispy exterior and tender interior. Marinated in a blend of traditional spices, this dish delivers a rich and flavorful taste. It’s an excellent choice for seafood enthusiasts eager to explore new flavors and textures. Pair it with a side of rice and salad for a complete meal that offers a wonderful dining experience.

Ingredients

• 1 lb whole fish, cleaned and gutted
• 1 cup all-purpose flour
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/2 cup vegetable oil, for frying

Instructions

1. Mix the flour, ground cumin, ground coriander, paprika, cayenne pepper, and salt in a large bowl until well combined.
2. Dredge the cleaned and gutted whole fish in the flour mixture, ensuring it is thoroughly coated.
3. In a large skillet, heat the vegetable oil over medium heat until shimmering.
4. Carefully place the fish in the skillet and fry for about 5-6 minutes on each side, or until golden brown and the fish is cooked through.
5. Remove the fish from the skillet and drain on a paper towel-lined plate to remove excess oil.

Keywords: Dinner, Middle Eastern, Fried, Crispy

Spice Rack: Cumin, Coriander, Paprika, Cayenne Pepper

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