Sesame Ginger Glazed Cauliflower "Wings"

Discover a delightful vegan dish with these Sesame Ginger Glazed Cauliflower ‘Wings.’ This dairy-free recipe elevates cauliflower to new heights with a delectable blend of flavors. The crispy cauliflower is enhanced by a sticky sweet glaze, creating a balanced taste experience. Perfect as an appetizer or a meat-free substitute for traditional wings, this recipe offers a tasty alternative that stands out. With ingredients rich in umami and a straightforward preparation, these ‘wings’ promise a memorable addition to any meal.

Ingredients

• 1 head cauliflower, cut into florets
• 1/2 cup soy sauce
• 1/4 cup maple syrup
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp water
• 1/4 cup green onions, chopped
• 1 tbsp sesame seeds

Instructions

1. Preheat the oven to 450°F (232°C).
2. In a bowl, whisk together the soy sauce, maple syrup, rice vinegar, sesame oil, ginger, and garlic until well combined.
3. Add the cauliflower florets to the bowl and toss until evenly coated with the mixture.
4. Arrange the cauliflower in a single layer on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and caramelized, turning once halfway through.
6. While the cauliflower bakes, in a small saucepan, mix the cornstarch and water until smooth.
7. Pour the reserved soy sauce mixture into the saucepan and cook over medium heat, stirring frequently, until the glaze thickens.
8. Once the cauliflower is baked, remove it from the oven and brush the thickened glaze evenly over each piece.
9. Before serving, sprinkle the glazed cauliflower ‘wings’ with chopped green onions and sesame seeds for garnish.

Keywords: Ginger, Maple, Crispy, Appetizer, Asian

Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic, Sesame Seeds

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