Sesame Ginger Tofu and Snap Pea Soba with Green Onions

This flavorful dish combines marinated tofu, crisp snap peas, and soba noodles in a zesty sesame ginger sauce. The tofu absorbs the marinade, providing a rich taste that complements the fresh snap peas and chewy noodles. Green onions add a mild pungency, enhancing the overall flavor. This dish is a quick and healthy meal option, offering a delightful blend of Asian-inspired ingredients perfect for any occasion.

Ingredients

• 1 block extra-firm tofu, drained and cubed
• 8 oz soba noodles
• 2 cups snap peas, trimmed
• 3 Tbsp soy sauce
• 2 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 1 Tbsp fresh ginger, grated
• 2 tsp garlic, minced
• 2 Tbsp green onions, thinly sliced

Instructions

1. Cook the soba noodles according to package instructions, then drain and rinse them with cold water to prevent sticking.
2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, ginger, and garlic until well combined.
3. Place the tofu cubes in a shallow dish and pour half of the sauce over them, stirring to coat well. Allow the tofu to marinate for at least 10 minutes.
4. Heat a non-stick pan over medium-high heat. Add the marinated tofu and cook, turning occasionally, until the pieces are browned on all sides.
5. Add the snap peas and the remaining sauce to the pan with the tofu. Stir and cook for 3-4 minutes, or until the snap peas are tender-crisp.
6. Add the cooked soba noodles and green onions to the pan. Toss everything together and cook for an additional 2 minutes to heat through.
7. Transfer the mixture to serving plates and serve immediately.

Keywords: Vegetarian, Vegan, Healthy, Quick, Asian

Spice Rack: Soy Sauce, Sesame Oil, Rice Vinegar, Ginger, Garlic

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