Sfouf (صفوف)

Sfouf is a beloved Lebanese turmeric cake known for its rich flavor and cultural significance. The cake blends semolina, all-purpose flour, sugar, turmeric, and pine nuts, creating a delightful mix of sweetness and nuttiness. This recipe is straightforward and accessible, suitable for both experienced bakers and those new to Middle Eastern desserts. Not only is it a delicious choice for dessert or a snack, but it also offers a distinctive flavor profile with a moist and aromatic texture. Sfouf stands out for its unique taste, making it a delightful addition to any gathering or as a treat for yourself.

Ingredients

• 2 cups semolina
• 1 cup all-purpose flour
• 1 1/2 cups sugar
• 1 tbsp turmeric
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/2 cup pine nuts

Instructions

1. Preheat the oven to 350°F (180°C) and grease a baking dish with vegetable oil.
2. In a large mixing bowl, combine the semolina, all-purpose flour, sugar, and turmeric, ensuring an even mixture.
3. Gradually add the vegetable oil and water to the dry ingredients, stirring continuously until the batter is smooth and well combined.
4. Pour the batter into the greased baking dish, spreading it evenly with a spatula for a level surface.
5. Sprinkle the pine nuts evenly over the top of the batter, pressing them down gently to adhere.
6. Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the sfouf from the oven and allow it to cool in the dish for at least 15 minutes to set before cutting into squares.
8. Once cooled, cut the cake into squares and serve. Sfouf pairs wonderfully with tea or coffee.

Keywords: Turmeric, Dessert, Pine Nuts, Semolina, Lebanese

Spice Rack: Turmeric

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