Shabu-shabu

Shabu-shabu is a Japanese hotpot dish featuring thinly sliced meat and vegetables cooked in a flavorful broth. This interactive and communal meal offers a delightful way to savor various ingredients. The name ‘Shabu-shabu’ comes from the sound of swishing ingredients in the broth, enhancing the dining experience. This recipe provides a straightforward way to enjoy Shabu-shabu at home, capturing its essence and making it accessible to all. With options for dipping sauces and finishing with udon noodles, Shabu-shabu is both enjoyable and versatile, making it a cherished choice for any occasion.

Ingredients

• 1 lb beef, thinly sliced
• 1 package tofu, cubed
• 1 bunch enoki mushrooms
• 2 cups napa cabbage, chopped
• 1 piece kombu seaweed
• 4 cups dashi broth

Instructions

1. Slice the beef into thin pieces and cube the tofu, set aside.
2. Chop the napa cabbage and separate the enoki mushrooms.
3. In a large pot, pour in the dashi broth and bring it to a simmer over medium heat.
4. Add the kombu seaweed to the simmering broth and allow it to infuse for 5 minutes. Remove and discard the kombu.
5. Arrange the beef, tofu, mushrooms, and cabbage on a serving platter.
6. Using chopsticks, dip the ingredients into the simmering broth and cook each item until tender, about 2 to 3 minutes.
7. Serve the cooked ingredients with dipping sauces such as ponzu and sesame sauce.
8. For an optional finish, add udon noodles to the remaining broth and cook until soft.

Keywords: Interactive, Udon, Broth, Hotpot, Japanese

Spice Rack: Sesame Seeds, Green Onions, Garlic, Ginger

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