This Shaved Asparagus Salad with Lemon Vinaigrette and Pomegranate Seeds offers a delightful blend of fresh flavors and textures. Crisp asparagus ribbons are paired with a tangy vinaigrette and sweet pomegranate seeds, creating a dish that is both visually appealing and flavorful. Quick and easy to prepare, this salad highlights the beauty of fresh, seasonal ingredients. It can be enjoyed as a light lunch or an elegant side dish, providing a burst of color and taste to any meal.

Ingredients

• 1 bunch asparagus, shaved into ribbons
• 1/4 cup pomegranate seeds
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp honey

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, and honey to create the vinaigrette.
2. Season the vinaigrette with a pinch of salt and pepper according to your taste preferences.
3. Using a vegetable peeler, carefully shave the asparagus into long, thin ribbons.
4. Place the asparagus ribbons into a serving bowl.
5. Drizzle the lemon vinaigrette over the asparagus ribbons.
6. Gently toss the asparagus to ensure even coating with the vinaigrette.
7. Sprinkle pomegranate seeds over the top of the salad for a pop of color and sweetness.

Keywords: Shaved Asparagus, Pomegranate, Vinaigrette, Salad, Mediterranean

Spice Rack: Salt, Pepper

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