Shaved Asparagus Salad with Lemon Vinaigrette and Pomegranate Seeds

Brighten up your meal with this fresh salad featuring shaved asparagus, a zesty lemon vinaigrette, and juicy pomegranate seeds.

Ingredients

• 1 bunch asparagus, ends trimmed
• 1/4 cup olive oil
• 1 lemon lemon, juiced and zested
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup pomegranate seeds
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint

Instructions

1. Using a vegetable peeler, shave the asparagus into thin ribbons and place in a large bowl.
2. In a small bowl, whisk together olive oil, lemon juice and zest, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
3. Pour the vinaigrette over the shaved asparagus and toss gently to coat.
4. Add the pomegranate seeds and crumbled feta cheese to the salad and toss lightly.
5. Garnish with fresh mint just before serving for a burst of flavor.

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