Sheet Pan Baked Lemon Garlic Shrimp with Asparagus

Enjoy a combination of zesty lemon and aromatic garlic in this sheet pan recipe featuring shrimp and asparagus.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 1 pound asparagus, trimmed
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, black pepper, and red pepper flakes to make the marinade.
3. Add the shrimp and asparagus to the bowl, tossing to coat them evenly in the marinade.
4. Spread the shrimp and asparagus in a single layer on the prepared baking sheet.
5. Bake in the preheated oven for 12-15 minutes, or until the shrimp are opaque and cooked through.
6. Remove from the oven and sprinkle with chopped parsley before serving.
7. Serve the lemon garlic shrimp and asparagus hot, garnished with additional lemon wedges if desired.

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