This Sheet Pan Baked Pesto Chicken with Roasted Cherry Tomatoes offers a deliciously simple meal that suits a busy lifestyle. Juicy chicken thighs, coated in fragrant pesto, are baked alongside sweet cherry tomatoes, delivering a delightful fusion of tastes with minimal fuss. The ease of preparation makes it a great choice for a weeknight dinner or casual weekend meal. With its vibrant flavors and effortless process, this dish makes cooking a pleasure, offering fresh, aromatic tomatoes in every bite. It’s a practical option for those seeking a quick yet delightful addition to their meal plan.
Ingredients
- 4 medium chicken thighs, boneless, skinless
- 1/2 cup basil pesto
- 1 pint cherry tomatoes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the chicken thighs on a sheet pan and spread the pesto evenly over each piece, ensuring full coverage.
- Scatter the cherry tomatoes around the chicken thighs on the pan.
- Sprinkle salt and black pepper evenly over the chicken and tomatoes.
- Bake in the preheated oven for 25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the tomatoes are soft and bursting.
- Remove from oven and let rest for a few minutes before serving.
Keywords: Dinner, Easy, Quick
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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