Sheet Pan Chicken Fajita Nachos with Tomatoes and Jalapeños

Enjoy the vibrant flavors of fajitas combined with the crisp texture of nachos, all baked on a single sheet pan.

Ingredients

• 1 pound boneless skinless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 packet fajita seasoning
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 8 ounces tortilla chips
• 2 roma tomatoes, diced
• 1 jalapeño, sliced
• 1 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the chicken strips, olive oil, and fajita seasoning. Mix well to ensure the chicken is evenly coated.
3. Spread the seasoned chicken, bell peppers, and onion onto a large sheet pan.
4. Bake in the preheated oven for 15 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove the sheet pan from the oven and spread the tortilla chips evenly on top of the cooked chicken and vegetables.
6. Sprinkle the diced tomatoes, jalapeño slices, and shredded cheddar cheese over the top.
7. Return the sheet pan to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Remove from oven and garnish with chopped cilantro before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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