Sheet Pan Chicken with Lemon and Herbs with Broccoli

Sheet Pan Chicken with Lemon and Herbs with Broccoli is a flavorful one-pan meal that combines succulent chicken, tangy lemon, aromatic herbs, and roasted broccoli. This dish is great for busy weeknights, offering a healthy and tasty dinner with minimal effort. The chicken is coated in a herb-infused oil and roasted to tenderness alongside bright broccoli. A touch of lemon provides a citrusy note, perfectly complementing the savory elements.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 heads broccoli, cut into florets
• 1 whole lemon, sliced
• 2 Tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together 1 tablespoon of olive oil, thyme, rosemary, garlic powder, and a pinch of salt and pepper.
3. Place the chicken thighs on a sheet pan and rub the herb mixture all over them, ensuring even coverage.
4. Arrange the broccoli florets and lemon slices around the chicken on the sheet pan.
5. Drizzle the broccoli with the remaining olive oil and season with a small pinch of salt and pepper.
6. Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the broccoli is tender.

Keywords: One-Pan, Healthy, Chicken, American, MainCourse

Spice Rack: Thyme, Rosemary, Garlic Powder

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