Sheet Pan Chili Lime Salmon with Brussels Sprouts

This sheet pan chili lime salmon delivers a burst of tangy and spicy flavors, complemented by roasted Brussels sprouts.

Ingredients

• 4 fillets salmon
• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lime, sliced

Instructions

1. Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
2. In a small bowl, mix the olive oil, lime juice, honey, chili powder, garlic powder, cumin, salt, and black pepper to create the marinade.
3. Place the salmon fillets and Brussels sprouts on the prepared sheet pan.
4. Pour the marinade over the salmon and Brussels sprouts, ensuring everything is evenly coated.
5. Arrange lime slices on top of the salmon fillets.
6. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and the Brussels sprouts are tender.
7. Serve immediately, garnished with additional lime wedges if desired.

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