Indulge in the vibrant flavors of this Sheet Pan Chili Lime Salmon with Brussels Sprouts. Each bite combines the refreshing zest of lime with the gentle heat of chili. The salmon, cooked to tender perfection, partners seamlessly with crispy Brussels sprouts that soak in all the delicious nuances of the seasoning. This recipe is an excellent choice for a quick and nutritious weeknight dinner, providing a delightful taste experience without the fuss.
Ingredients
- 4 6 oz fillets salmon fillets
- 1 lb Brussels sprouts, halved
- 2 tbsp olive oil
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together olive oil, lime juice and zest, minced garlic, chili powder, and papaprika.
- Place the salmon fillets on a sheet pan lined with foil. Coat them with the chili lime mixture. Let them marinate for 10 minutes.
- Arrange Brussels sprouts around the salmon on the sheet pan. Drizzle them with additional olive oil and season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and Brussels sprouts are crispy.
Keywords: Quick, Nutritious, Weeknight, Main Course, American
Spice Rack: Chili Powder, Paprika
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