Sheet Pan Italian Sausage and Veggie Bake with Bell Peppers

Create a simple and satisfying dish with this sheet pan Italian sausage and veggie bake, featuring colorful bell peppers.

Ingredients

• 4 Italian sausages
• 3 bell peppers, assorted colors, sliced
• 1 large red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a 9" x 13" baking sheet with parchment paper or aluminum foil for easy cleanup.
3. Place the sliced bell peppers and red onion on the sheet pan.
4. Drizzle the vegetables with olive oil and sprinkle with garlic powder, dried oregano, salt, and black pepper. Toss to coat evenly.
5. Arrange the Italian sausages on top of the vegetables.
6. Bake in the preheated oven for 25-30 minutes, or until the sausages are cooked through and the vegetables are tender.
7. Serve hot, directly from the sheet pan.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---