Sheet-Pan Roasted Tofu with Broccolini

Sheet-Pan Roasted Tofu with Broccolini is a flavorful dish that offers a quick and easy solution for dinner. The tofu achieves a delightful crispiness, while the broccolini provides freshness and color. This recipe is both tasty and health-conscious, ideal for those aiming to include more plant-based meals. With minimal preparation and mostly passive cooking time, this sheet-pan meal is likely to become a frequent choice.

Ingredients

• 1 block extra-firm tofu, cubed
• 1 bunch broccolini, trimmed
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1/2 tsp red pepper flakes

Instructions

1. Preheat the oven to 400°F (200°C).
2. Drain and cube the tofu, then pat dry with paper towels to remove excess moisture.
3. In a large bowl, combine the tofu and broccolini. Drizzle with olive oil, and sprinkle with garlic powder, red pepper flakes, salt, and pepper. Toss until evenly coated.
4. Spread the tofu and broccolini in a single layer on a sheet pan, ensuring they are not overcrowded for even roasting.
5. Roast in the preheated oven for 20-25 minutes, or until the tofu is crispy and the broccolini is tender, stirring halfway through for even cooking.

Keywords: Vegan, Quick, Healthy, Main Course, American

Spice Rack: Garlic Powder, Red Pepper Flakes, Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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