Sheet Pan Shrimp and Broccoli Bake

This easy sheet pan recipe for Shrimp and Broccoli Bake is an excellent weeknight dinner option. With minimal prep and hands-on time, a delicious and healthy meal can be on the table swiftly. The combination of succulent shrimp, tender broccoli, and flavorful seasonings, all cooked together on one pan, ensures easy cleanup. This tasty meal idea fits well with a keto diet and efficiently suits a busy schedule.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the shrimp, broccoli, garlic, olive oil, paprika, salt, and black pepper. Toss until everything is evenly coated.
3. Arrange the shrimp and broccoli mixture in a single layer on a sheet pan.
4. Bake in the preheated oven for 15-20 minutes, or until the shrimp turns pink and opaque and the broccoli becomes tender.

Keywords: Sheet Pan, Healthy, Quick, Main Course, American

Spice Rack: Paprika, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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