Sheet Pan Steak and Bok Choy with Lemon-Miso Butter is a delightful dish featuring tender steak and crispy bok choy, all enhanced by a tangy lemon-miso butter sauce. This recipe offers a great way to enjoy a quick weeknight dinner or a flavorful weekend meal. The sheet pan method ensures easy preparation and cleanup. With a harmonious balance of savory and citrusy notes, this dish provides a wonderful meal experience, whether you are an experienced cook or just beginning your culinary journey.

Ingredients

• 4 oz steak, such as ribeye or sirloin
• 4 heads bok choy, halved lengthwise
• 1/2 cup butter, softened
• 2 tbsp miso paste
• 1 tbsp lemon zest

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt and pepper and place it on a sheet pan.
3. In a small bowl, mix the softened butter, miso paste, and lemon zest until well combined.
4. Spread half of the lemon-miso butter evenly over the steak and the remaining half over the bok choy.
5. Arrange the bok choy around the steak on the sheet pan and bake for 20-25 minutes, or until the steak reaches your desired level of doneness.
6. Remove from the oven and let the steak rest for 5 minutes before slicing.
7. Serve the steak and bok choy together, drizzling any remaining lemon-miso butter over the top.

Keywords: Quick Meal, Tangy, Citrusy, Flavorful, Steak, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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