Sheetpan Roasted Honey-Dijon Salmon with Roasted Veggies

Delight in a wholesome meal with honey-Dijon glazed salmon and perfectly roasted vegetables, all made in one sheetpan.

Ingredients

• 4 salmon fillets
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound baby potatoes, halved
• 2 cups broccoli florets
• 1 cup cherry tomatoes

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, salt, and pepper.
3. Place salmon fillets on one side of a large sheetpan and brush with the honey-Dijon mixture.
4. On the other side of the sheetpan, arrange the baby potatoes cut-side down.
5. Bake for 10 minutes.
6. Add broccoli florets and cherry tomatoes to the sheetpan, drizzle with olive oil, and toss to coat.
7. Return to oven and bake for an additional 15-20 minutes, or until salmon is cooked through and vegetables are tender.
8. Serve immediately, garnished with additional lemon wedges if desired.

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