This shrimp cocktail features a refreshing blend of flavors with succulent shrimp paired with a homemade zesty sauce. Great as a light starter or appetizer, the dish combines the tang of fresh lemon and the boldness of the sauce. The shrimp are cooked just right, making it a delightful experience for seafood lovers. It offers a satisfying balance of taste and texture, appealing to those who appreciate simple yet flavorful dishes. Perfect for gatherings, it’s a classic favorite that stands out with its fresh and vibrant taste.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 whole lemon, sliced
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot of boiling water, cook the shrimp until they are pink and opaque, about 2 to 3 minutes. Drain the shrimp and rinse them with cold water to stop further cooking.
- In a small bowl, combine the cocktail sauce with the chopped parsley. Adjust the seasoning to taste with salt and pepper.
- Arrange the cooked shrimp on a serving dish with the zesty sauce in the center. Garnish the dish with lemon slices on the side for an extra burst of freshness.
Keywords: Shrimp, Cocktail, Lemon, Parsley
Spice Rack: Parsley
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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