Shrimp Remoulade with Horseradish and Dill

This refreshing Shrimp Remoulade with Horseradish and Dill offers a delightful dish for those seeking a light yet flavorful meal. The tangy remoulade sauce complements the tender, juicy shrimp, creating a delightful balance of flavors. The horseradish provides a lively kick, while fresh dill adds a delicate herbal note. Suitable as both an appetizer and a main course, the dish stands out with its vibrant flavor profile and refined presentation.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 2 tbsp horseradish
• 1 tbsp dill, chopped
• 1 tbsp dijon mustard
• 1 tsp paprika
• 1 tsp worcestershire sauce
• 1 tsp hot sauce
• 1 tsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a bowl, mix the mayonnaise, horseradish, dill, dijon mustard, paprika, worcestershire sauce, hot sauce, lemon juice, salt, and black pepper until well combined.
2. Add shrimp to the bowl and toss until they are thoroughly coated with the sauce.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and cooked through.
5. Serve the shrimp remoulade over a bed of lettuce or alongside crusty bread.

Keywords: Tangy, Juicy, Flavorful, Seafood Dish, American

Spice Rack: Horseradish, Dill, Paprika, Worcestershire Sauce, Hot Sauce

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---