Shrimp Roll With Dipping Sauce

Indulge in the delightful flavors of the ocean with a Shrimp Roll With Dipping Sauce that brings together succulent shrimp and a tangy sauce, all encased in a soft roll. Ideal for a light lunch or appetizer, this dish is simple to prepare and promises a delightful dining experience. Using basic ingredients and straightforward steps, create a dish that combines taste and ease. Whether you’re a seafood enthusiast or exploring new flavors, this Shrimp Roll is a wonderful choice.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/4 cup mayonnaise
• 1 Tbsp lemon juice
• 1 tsp dill, chopped
• 1/4 tsp garlic powder
• 4 whole hot dog buns
• 2 Tbsp butter, melted

Instructions

1. In a bowl, mix mayonnaise, lemon juice, dill, and garlic powder until smooth.
2. Add shrimp to the bowl and toss to coat evenly in the sauce.
3. Cover the bowl and refrigerate for 30 min to marinate the shrimp.
4. Preheat a grill to medium heat.
5. Brush the insides of the hot dog buns with melted butter.
6. Place the buns on the grill and toast until golden brown.
7. Fill the toasted buns with the shrimp mixture.
8. Serve the shrimp rolls with extra dipping sauce on the side.

Keywords: Quick, Grilling, Seafood, Appetizer

Spice Rack: Dill, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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