Shrimp with Feta is a classic Greek dish that brings together the sweet flavor of shrimp with the tangy richness of feta cheese. The shrimp are cooked in a savory tomato sauce, creating a delightful mix of Mediterranean tastes. Topped with crumbled feta, this dish is not only flavorful but also visually appealing. Enjoy Shrimp with Feta as a versatile dish, suitable for special dinners or casual weeknight meals. This easy-to-make recipe is a wonderful addition to any meal repertoire.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 1 14 oz can diced tomatoes
- 1/4 cup olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet, heat 1/4 cup of olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté for about 2 to 3 minutes until soft and fragrant.
- Add the shrimp to the skillet, cooking for about 2 to 3 minutes or until they turn pink.
- Stir in the diced tomatoes and 1 teaspoon of dried oregano.
- Reduce the heat and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
- Remove from heat and sprinkle crumbled feta cheese and fresh chopped parsley over the top before serving.
Keywords: Dinner, Shrimp, Feta, Mediterranean, Seafood
Spice Rack: Oregano, Parsley
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