Simple Gluten-Free Almond Flour Pancakes

Simple Gluten-Free Almond Flour Pancakes offer a delightful variation on a breakfast classic. Crafted with wholesome almond flour, these pancakes cater to those with gluten sensitivities while providing a nutty flavor. Enjoy a stack of fluffy pancakes ideal for a relaxed weekend brunch. Pair them with toppings like fresh berries, maple syrup, or yogurt for an enhanced experience. Whether embracing a gluten-free lifestyle or savoring almond flavor, these pancakes are sure to be a cherished addition to any breakfast routine.

Ingredients

• 1 cup almond flour
• 2 tbsp coconut flour
• 1/2 tsp baking powder
• 2 tbsp maple syrup
• 2 large eggs
• 1/2 cup milk of choice
• 1/2 tsp vanilla extract

Instructions

1. In a large mixing bowl, whisk together almond flour, coconut flour, and baking powder until evenly mixed.
2. Add maple syrup, eggs, milk, and vanilla extract to the dry ingredients. Mix until the batter is smooth.
3. Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then use a spatula to flip and cook the other side until golden brown.
5. Remove pancakes from the skillet and keep warm until all are cooked.
6. Place pancakes on plates and serve with your chosen toppings.

Keywords: Almond Flour, Brunch, Gluten-Free, Easy Breakfast, Nutty Flavor

Spice Rack: Vanilla Extract, Baking Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---