Simple Homemade Sweet and Sour Sauce

This homemade Sweet and Sour Sauce is a delightful addition to any kitchen, offering a balance of tanginess and sweetness that can be used for dipping, glazing, or marinating. With just a handful of ingredients, you can craft this sauce to your liking, ensuring a fresh and flavorful complement to a variety of dishes.

Ingredients

• 1 cup pineapple juice
• 1/2 cup ketchup
• 1/3 cup brown sugar
• 1/4 cup rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp cornstarch
• 1/4 tsp garlic powder, chopped

Instructions

1. Combine the pineapple juice, ketchup, brown sugar, rice vinegar, soy sauce, and garlic powder in a medium saucepan.
2. Heat the mixture over medium heat until it reaches a simmer.
3. While the sauce heats, whisk together the cornstarch and 2 tablespoons of water in a small bowl until smooth.
4. Gradually stir the cornstarch mixture into the simmering sauce, ensuring to mix continuously.
5. Continue stirring as the sauce thickens, about 1-2 minutes.
6. Remove the saucepan from heat. Allow the sauce to cool slightly before transferring it to a serving dish.
7. Serve the sauce with a selection of snacks or dishes as a flavorful condiment.

Keywords: Dipping, Marinating, Sauces, Asian, Sweet and Sour

Spice Rack: Garlic Powder

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